

Crab Crescents
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious...

Cheeseburger Pie
This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so...

Tomato Spinach Soup
I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a...

Spiced Cherry Bells
Coffee and ginger flavor this old-fashioned recipe Peggy Graving of Butte, Montana received from her mother-in-law years ago. "I always...

Pizza Spaghetti
The idea for this recipe came to me when I saw someone dip a slice of pizza into a pasta...

French Christmas Cookies
These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact,...

Wendy’s Apple Pomegranate Salad
My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are...

Parmesan Pork Roast
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio

Slow Cooker Luau Chicken
As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying...

Rhubarb Beef
My daughter made a trip around the world and brought home this recipe from Iran. I've served it often to...

German Potato Omelet
This is an old German dish that all of us kids enjoyed when we were growing up. With a side...

Cheesy Beef Casserole
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread....

Gingerbread People
These soft, chewy cookies are favorites of my grandchildren. They love helping me decorate them. —Joan Truax, Pittsboro, Indiana

After-Christmas Empanadas
Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...

Southwest Turkey Lettuce Wraps
If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit...

Easy Cranberry Pie
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice...

Snow Angel Cookies
Get a little snow at the holidays, no matter where you are. Head to the kitchen and bake a batch...

Cranberry-White Chocolate Cinnamon Rolls
A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to...

Garlic-Mushroom Turkey Slices
My daughter is a picky eater, and even she likes this enticing dish! There’s minimal fat, and it’s delicious, easy...

Chipotle Butternut Squash Soup
My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and...

Caramel Pumpkin Dip
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...

Cranberry Walnut Pie
Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as...

Carrot-Cranberry Spice Cake
I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous...

Philly-Style Mac and Cheese
My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is...

Savory Orange Dressing
This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination...

Brandy-Glazed Carrots
Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

Shrimp Cornbread Dressing
A co-worker from Louisiana shared hearty helpings of this delightful shrimp dressing (and copies of the recipe!) more than 20...

Cranberry Coconut Cake with Marshmallow Cream Frosting
Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake...

Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...