Easy Recipes - Recipes by Cooking Style | Taste of Home

Miso Soup

Vivian Jao — Thu, 28 Nov 2024 06:45:03 +0000

Ingredients

4 cups reduced-sodium vegetable broth or water
2 teaspoons dashi powder
1-in. piece fresh gingerroot
1 package (16 ounces) silken firm tofu, diced
1/4 cup miso paste
1 tablespoon (1/8 ounce) wakame flakes or chopped nori sheets
1 tablespoon reduced-sodium soy sauce, optional
3 green onions, thinly sliced

Directions

In a Dutch oven or stock pot, bring broth, dashi and gingerroot, simmer 10-15 minutes. Discard ginger. Add tofu, miso and wakame; simmer another 2-3 minutes. If desired, add soy sauce. Ladle into bowls; garnish with green onion.

Nutrition Facts

1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein.

Seekh Kabobs

Susan Bronson — Tue, 26 Nov 2024 14:54:29 +0000

Ingredients

2 teaspoons cumin seeds
1 teaspoon coriander seeds
1 pound ground beef
1/2 cup grated onion
1/4 cup minced seeded jalapeno pepper
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
1/4 cup minced fresh cilantro
1 tablespoon minced fresh mint
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garam masala
2 tablespoons canola oil
Metal or wooden skewers

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Directions

Over medium heat, preheat a small skillet. Toast cumin and coriander seeds until seeds have darkened, 1-2 minutes, stirring frequently. Cool completely. In a spice grinder, or with a mortar and pestle, grind seeds to a powder.

In a large bowl, combine ground beef, onion, jalapeno, garlic, ginger, cilantro, mint, salt, pepper, garam masala, and ground cumin and coriander; mix well. Cover; refrigerate 1 hour.
Form mixture into 4-5 in. logs. Thread onto skewers.
In a large skillet, heat oil over medium-high heat. Add kebabs, spacing 1/2-in. apart; cook until browned and crispy on the edges and meat is cooked through, 2-3 minutes per side. Repeat with remaining kebabs. Transfer to a paper towel-lined plate to drain. Serve immediately.

Nutrition Facts

1 kabob: 128 calories, 9g fat (2g saturated fat), 31mg cholesterol, 292mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.

Tequila Old-Fashioned

Nancy Mock — Mon, 25 Nov 2024 15:49:37 +0000

Ingredients

2 ounces añejo tequila
2 teaspoons blue agave syrup
2 dashes Angostura bitters
Ice cubes
1 orange peel strip (3 inches)
Cocktail cherries, optional

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Directions

Add tequila, agave syrup and bitters to a rocks or lowball glass; stir to combine. Add one or two ice cubes; still until chilled. Twist orange peel over drink to release oils; add peel to glass. If desired, garnish with a cocktail cherry.

Nutrition Facts

1 serving: 171 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.

Mashed Sweet Potatoes

Kelsey Dimberg — Mon, 25 Nov 2024 06:44:57 +0000

Ingredients

6 medium sweet potatoes, peeled and cubed (about 2 pounds)
1-1/2 teaspoons salt, divided
1/2 cup whole milk
1/4 cup butter
1/3 cup maple syrup

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Directions

Place sweet potatoes and 1/2 teaspoon salt into a stock pot; add water to cover. Bring to a boil; reduce heat, cook uncovered, until potatoes are fork-tender, 15-20 minutes. Drain and return to pan.

Meanwhile, In a small saucepan, heat milk, maple syrup and butter until just warm and butter is melted; set aside.
Mash sweet potatoes while gradually adding milk mixture to reach desired consistency. Stir in remaining 1 teaspoon salt.

Nutrition Facts

3/4 cup: 239 calories, 6g fat (4g saturated fat), 17mg cholesterol, 510mg sodium, 44g carbohydrate (23g sugars, 4g fiber), 3g protein.

Cinnamon Rolls with Apple Pie Filling

Suzanne Podhaizer — Wed, 06 Nov 2024 18:55:35 +0000

Ingredients

2 cans (21 ounces each) apple pie filling
2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with icing, chopped
Confectioners' sugar, optional

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Directions

Preheat oven to 350°. Place pie filling into greased 13x9-in. baking dish. Top with pieces of cinnamon roll; stir gently to incorporate.

Bake 50-55 minutes or until cinnamon rolls are cooked through. Drizzle icing on top, serve warm. If desired, garnish with confectioners' sugar.

Nutrition Facts

1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.

Garam Masala

Suzanne Podhaizer — Wed, 09 Oct 2024 14:49:08 +0000

Ingredients

1 cup coriander seeds
4 teaspoons cumin seeds
2 teaspoons whole peppercorns
1 cinnamon stick (3 inches)
2 bay leaves
2 to 3 black cardamom pods
8 to 10 green cardamom pods
8 whole cloves
1 whole star anise
2 mace blades

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Directions

Heat a large skillet over medium heat; dry roast spices about 5 minutes or until aromatic. Remove from skillet; let cool completely. Grind spices using a coffee or spice grinder until a smooth texture is achieved. Store in an airtight container.

Nutrition Facts

1 serving: 30 calories, 2g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 1g protein.

Pumpkin Crunch Cake

Kelsey Dimberg — Wed, 06 Nov 2024 18:50:43 +0000

Ingredients

1 can (15 ounces) canned pumpkin
1/2 cup packed brown sugar
1/2 cup sugar
4 large eggs, room temperature
1 tablespoon pumpkin pie spice
1-1/2 teaspoons vanilla extract
1 can (12 ounces) evaporated milk
1 package (15-1/4 ounces) yellow cake mix
1 cup chopped pecans
1 cup unsalted butter, melted
Confectioners' sugar, optional

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Directions

Preheat oven to 350°. In a large bowl, beat canned pumpkin, brown sugar, sugar, eggs, pumpkin pie spice and vanilla extract until well blended. Reduce mixer speed to low; beat in evaporated milk until smooth. Pour batter into a greased 13x9-in. baking pan. Sprinkle with cake mix and chopped pecans; drizzle with butter.

Bake until golden brown, 45-50 minutes. Cool on a wire rack. If desired, dust with confectioner sugar and serve.

Nutrition Facts

1 piece: 383 calories, 22g fat (11g saturated fat), 90mg cholesterol, 352mg sodium, 44g carbohydrate (30g sugars, 2g fiber), 5g protein.

Pumpkin Cream Cold Brew

Kelsey Dimberg — Wed, 06 Nov 2024 19:34:38 +0000

Ingredients

PUMPKIN COLD FOAM:
2 tablespoons heavy whipping cream
2 tablespoons whole milk
1 tablespoon canned pumpkin
1-1/2 teaspoons maple syrup
1/4 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
PUMPKIN COLD BREW:
Ice cubes
1 cup cold brew coffee
1/4 teaspoon pumpkin pie spice

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Directions

Combine cream, milk, canned pumpkin, maple syrup, vanilla and pumpkin pie spice in a small jar. Use a frother to froth ingredients until foamy.

Place ice cubes in a large glass. Pour cold brew over ice; top with cold foam. Sprinkle with pumpkin spice; serve immediately.

Nutrition Facts

1 drink: 160 calories, 12g fat (8g saturated fat), 37mg cholesterol, 28mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.

Pumpkin Spice Cake

Nancy Mock — Wed, 06 Nov 2024 19:41:31 +0000

Ingredients

1 cup packed brown sugar
1/2 cup canola oil
2 large eggs, room temperature
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract

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Directions

Preheat oven to 350°. In a large bowl, beat together brown sugar and oil until combined, 1-2 minutes. Beat in eggs, one at a time, until fluffy, 2-3 minutes. Beat in pumpkin and vanilla extract.

In a separate large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, baking soda and salt. Gradually add dry ingredients to pumpkin batter; mix until combined, 1-2 minutes.
Transfer batter into a greased 13x9-in. baking dish. Bake until a toothpick inserted into the center comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely.
Meanwhile, in a large bowl, beat cream cheese and butter on medium speed until smooth, 3-4 minutes. Reduce mixer speed to low; slowly beat in confectioners' sugar, then vanilla extract until fluffy, 2-3 minutes. Spread cream cheese frosting over cooled cake.

Nutrition Facts

1 slice: 326 calories, 18g fat (7g saturated fat), 52mg cholesterol, 252mg sodium, 39g carbohydrate (31g sugars, 1g fiber), 3g protein.

Turkey Stir-Fry

Nicholas Marshall — Mon, 18 Nov 2024 20:38:55 +0000

Ingredients

1-1/2 pounds boneless turkey breast halves, cut into strips
1 tablespoon canola oil
1 small onion, chopped
1 carrot, julienned
1/2 medium green pepper, sliced
2 cups fresh mushrooms, sliced
1 cup chicken broth
3 tablespoons cornstarch
3 tablespoons reduced-sodium soy sauce
1/2 teaspoon ground ginger
2 cups pea pods, trimmed
Cooked rice, optional
1/3 cup cashews, optional

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Directions

In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5-6 minutes. Remove turkey and keep warm. Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender, about 5 minutes.

In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. Add to skillet; cook and stir until thickened and bubbly.
Return turkey to skillet with pea pods; cook and stir until heated through. Serve with rice if desired. Top with cashews.

Nutrition Facts

1/4 pound: 277 calories, 7g fat (0 saturated fat), 84mg cholesterol, 200mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch.

Doritos Casserole

Patricia Kaowthumrong — Wed, 13 Nov 2024 23:24:53 +0000

Ingredients

1 pound ground beef
1 medium sweet red pepper, chopped
1/2 medium onion, chopped
1 tablespoon taco seasoning
1 can (15-1/4 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup sour cream
1 package (9-1/4 ounces) Doritos
3 cups shredded cheddar cheese, divided
Optional: sliced or cubed avocado, salsa, sliced jalapeno peppers and additional sour cream

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Directions

Preheat oven to 350°. In a large skillet, cook ground beef, red pepper and onion over medium heat until beef is browned, 7-8 minutes. Stir in taco seasoning, black beans and diced tomatoes; let simmer until thickened, 1-2 minutes. Remove from heat, add sour cream until well combined.

In a greased 13x9-in. baking dish, layer half the Doritos, half the meat mixture, and 1-1/2 cups cheddar; repeat layers. Bake until cheese is melted and bubbly, 25-30 minutes. If desired, top with avocado, salsa, jalapeños and additional sour cream.

Nutrition Facts

1 serving: 580 calories, 39g fat (16g saturated fat), 98mg cholesterol, 865mg sodium, 31g carbohydrate (4g sugars, 4g fiber), 26g protein.

Cashew Chicken

Nicholas Marshall — Wed, 13 Nov 2024 19:34:33 +0000

Ingredients

2 tablespoons cornstarch
1 tablespoon brown sugar
1-1/4 cups chicken broth
2 tablespoons soy sauce
3 tablespoons canola oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 small green pepper, cut into strips
1 can (8 ounces) sliced water chestnuts, drained
1-1/2 teaspoons grated fresh gingerroot
4 green onions, sliced
3/4 cup salted cashews
Hot cooked rice

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Directions

Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan.

In same pan, heat remaining 1 tablespoon oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes.
Stir in chicken and cashews; heat through. Serve with rice.

Nutrition Facts

3/4 cup chicken mixture: 349 calories, 19g fat (3g saturated fat), 64mg cholesterol, 650mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 3 fat, 1 starch.

Peppermint Espresso Martini

Kate McKiernan — Wed, 13 Nov 2024 12:19:06 +0000

Ingredients

Ice cubes
1-1/2 ounces peppermint vodka
1-1/2 ounces coffee liqueur
1 ounce brewed espresso
1 ounce half-and-half cream
1/4 teaspoon peppermint extract

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Directions

Place ice cubes in a cocktail shaker. Add vodka, coffee liqueur, espresso, cream and peppermint extract. Place top on cocktail shaker; shake until liquid is very cold. Pour into a martini glass; discard ice. Serve immediately.

Nutrition Facts

1 martini: 317 calories, 3g fat (2g saturated fat), 15mg cholesterol, 24mg sodium, 26g carbohydrate (21g sugars, 0 fiber), 1g protein.

White Hot Chocolate

Molly Allen — Tue, 12 Nov 2024 23:02:19 +0000

Ingredients

2 cups whole milk
8 ounces white baking chips
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Whipped cream and white chocolate curls

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Directions

Pour milk into a small saucepan over medium heat; bring to a simmer 2-3 minutes or until heated through, stirring occasionally. Stir in white chocolate until melted, 1-2 minutes. Add vanilla extract and salt; stir to combine.

Pour hot chocolate into 4 mugs. If desired, top with whipped cream and white chocolate curls.

Nutrition Facts

1-1/2 cups: 382 calories, 22g fat (13g saturated fat), 24mg cholesterol, 177mg sodium, 40g carbohydrate (39g sugars, 0 fiber), 7g protein.

Truffle Mashed Potatoes

Camille Berry — Thu, 21 Nov 2024 06:44:01 +0000

Ingredients

3 pounds medium potatoes, peeled
2 teaspoons salt, divided
1/2 cup whole milk
1/2 cup butter
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/2 to 1 tablespoon truffle oil
1/2 teaspoon pepper
1/2 teaspoon truffle salt, optional

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Directions

Place potatoes in a stock pot; add water to cover. Season water with 1 teaspoon salt; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain and return to pan.

Meanwhile, in a small saucepan, heat milk and butter until just warm and butter is melted; set aside.
Gently mash potatoes while gradually adding milk and butter mixture, sour cream, Parmesan and truffle oil to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper. If desired, sprinkle with truffle salt and additional Parmesan and pepper before serving.

Nutrition Facts

3/4 cup: 206 calories, 13g fat (8g saturated fat), 36mg cholesterol, 593mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.

Sugared Cranberries

Kim Wehby — Mon, 11 Nov 2024 16:15:43 +0000

Ingredients

1/2 cup water
1-1/2 cups sugar, divided
1 package (12 ounces) fresh cranberries (about 3-1/2 cups)

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Directions

In a large saucepan, bring water and 3/4 cup sugar to a simmer over medium heat; stir until sugar is dissolved and mixture begins to thicken, 5-7 minutes. Stir in cranberries; remove from heat and continue to stir until cranberries are coated. Use a slotted spoon to transfer cranberries to parchment-lined baking sheets. Let air dry 1 hour.

Place remaining 3/4 cup sugar in a large bowl. Add cranberries; toss to coat.

Nutrition Facts

1/4 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 0 protein.

French Apple Cake

Molly Allen — Mon, 11 Nov 2024 16:09:20 +0000

Ingredients

1/2 cup butter, softened
3/4 cup sugar, divided
2 large eggs, room temperature
3 tablespoons dark rum
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 cups chopped peeled apple
2 tablespoons confectioners' sugar

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Directions

Preheat oven to 350°. In a large bowl, beat butter and 2/3 cup sugar at medium speed until fluffy, 2-3 minutes. Add eggs, one at a time, until fluffy and pale in color, 2-3 minutes. Beat in dark rum and vanilla until combined.

In a small bowl, whisk together flour, baking powder and salt. Gradually add dry ingredients; beat on low speed until just combined, 2-3 minutes. Fold in chopped apples.
Pour batter into a greased 9-in. springform pan; sprinkle with remaining sugar. Bake until cake is golden brown, and a toothpick inserted in the center comes out clean, 50-55 minutes. Remove from oven; let cool on wire rack.
Run a knife around the edge of the cake; remove sides of pan. Sprinkle with powdered sugar. Slice and serve.

Nutrition Facts

1 slice: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 162mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 2g protein.

Shirley Temple

Nancy Mock — Sat, 09 Nov 2024 01:54:55 +0000

Ingredients

3 maraschino cherries with stems, divided
Ice cubes
1 ounce grenadine syrup
8 ounces chilled ginger ale

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Directions

Place 2 maraschino cherries into the bottoms of a tall glass; fill halfway with ice cubes. Pour grenadine syrup over ice. Slowly pour cold ginger ale over ice. Top with remaining maraschino cherry. Serve immediately.

Nutrition Facts

1 serving: 173 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 45g carbohydrate (44g sugars, 1g fiber), 0 protein.

How to Make Buttermilk

Ellie Martin Cliffe — Wed, 06 Nov 2024 18:39:06 +0000

Ingredients

1 tablespoon white vinegar or lemon juice
1 cup 2% milk

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Directions

Add vinegar or lemon juice to a liquid measuring cup; add milk to measure 1 cup. Let stand at room temperature for 5 minutes.

Nutrition Facts

1 cup: 122 calories, 5g fat (3g saturated fat), 20mg cholesterol, 115mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 8g protein.

Grilled Cheese Burger

Kim Wehby — Wed, 06 Nov 2024 19:59:35 +0000

Ingredients

1 pound ground beef
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup butter, softened
8 white bread
8 slices cheddar cheese

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Directions

Preheat large cast-iron or nonstick skillet over medium heat.

In a large bowl, combine ground beef, minced onion, Worcestershire, salt, garlic powder and pepper; form into 4 patties. Place patties in skillet; cook 3-4 minutes per side. Remove patties; set aside.
Spread butter on one side of each slice of bread. In batches, place a slice of bread in the skillet, butter side down. Add a slice of cheddar, then burger patty, top with a second slice of cheese. Top with a remaining slice of bread, butter side up. Cook 2-3 minutes per side or until bread is browned and toasted and cheese is melted. Slice in half; serve.

Christmas Fettuccine

Kristina Vänni, Val Goodrich — Tue, 05 Nov 2024 14:18:04 +0000

Ingredients

1 pound uncooked fettuccine
2 tablespoons butter
4 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup vodka
1/4 cup lemon juice
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan and freshly cracked black pepper, for serving

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Directions

Cook pasta according to package directions. Drain; reserve 1/4 cup pasta water.

In a large skillet, melt butter over medium heat. Add garlic and flour; cook until browned, 1-2 minutes. Gradually add in cream, 1/4 cup at a time, whisking to incorporate after each addition. Whisk in vodka and lemon juice; simmer until thickened, 4-5 minutes. Add Parmesan, salt and pepper.
Add cooked fettuccine; toss with sauce. Slowly add some of the pasta water to reach desired consistency, up to 1/4 cup. Serve in bowls with additional Parmesan cheese and freshly grated black pepper, if desired.

Nutrition Facts

1 serving: 643 calories, 17g fat (10g saturated fat), 54mg cholesterol, 589mg sodium, 86g carbohydrate (6g sugars, 5g fiber), 21g protein.

Reindeer Pancakes

Tana Baer — Mon, 04 Nov 2024 20:36:55 +0000

Ingredients

12 bacon strips
2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk or 2% milk
2 tablespoons butter, melted
2 teaspoons vanilla extract
2 tablespoons butter, for cooking
Whipped topping in a can
24 fresh blueberries
12 fresh strawberries, tops removed
Maple syrup, for serving

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Directions

In a large skillet, cook bacon according to package directions. Let drain on a paper towel-lined plate.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, melted butter and vanilla extract until blended; stir into dry ingredients just until moistened. Let sit 5 minutes.
Working in batches, swirl a small amount of butter in a large skillet over medium-high heat. Use half of the batter to make larger pancakes. Cook 1/4 cup batter until bottoms are golden brown, 2-3 minutes. Flip; cook another 1-2 minutes or until golden brown.
Use the other half of the batter to make smaller pancakes. Cook 2 tablespoons of batter until bottoms are golden brown, 2-3 minutes. Flip; cook another 1-2 minutes longer.
To assemble reindeer pancakes, lay one larger pancake on a plate, then place a smaller pancake on top, overlapping about 1 inch. Add dollops of whipped cream for 2 eyes on the larger pancake and a dollop of whipped cream for a nose on the smaller pancake. Place 2 blueberries on top for the eyes and 1 strawberry on top for the nose. Arrange bacon as antlers on the top of the larger pancake. Repeat with remaining pancakes. Serve with maple syrup, as desired.

Copycat Wendy’s Frosty

Susan Bronson — Sat, 02 Nov 2024 02:52:05 +0000

Ingredients

1 can (14 ounces) sweetened condensed milk
2 quarts 2% chocolate milk
1 teaspoon vanilla extract
1/4 cup baking cocoa
1 container (8 ounces) frozen whipped topping, thawed

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Directions

In a large bowl, whisk together sweetened condensed milk, chocolate milk and vanilla. Sift in cocoa powder; stir to combine. Fold in whipped topping until well combined.

Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. Serve immediately in glasses.
If making without an ice cream maker, pour mixture into a freezer-safe container; freeze up to 3 hours, stirring every 30 minutes or until it reaches desired consistency.

Nutrition Facts

1-1/4 cups: 492 calories, 16g fat (11g saturated fat), 43mg cholesterol, 250mg sodium, 75g carbohydrate (67g sugars, 2g fiber), 13g protein.

Keto Chili

Susan Bronson — Sat, 02 Nov 2024 01:37:03 +0000

Ingredients

1 tablespoon olive oil
2 pounds ground beef
1/4 cup chopped onion
2 garlic cloves, minced
3 chipotle peppers in adobo sauce, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes
1 tablespoon tomato paste
2 cups beef broth
1/4 cup minced fresh cilantro
Optional: Shredded cheddar cheese, sour cream and additional cilantro

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Directions

Heat oil in a large skillet to medium heat. Add ground beef; cook 7-9 minutes or until browned. Use a slotted spoon to transfer to a 6 or 8 qt. slow cooker. Discard all but 1 teaspoon fat from skillet. Add onion; cook 3-5 minutes or until lightly browned. Add garlic; cook 30 seconds or until fragrant. Transfer onion garlic mixture to slow cooker.

Add remaining ingredients, except cilantro, to the slow cooker. Cover; cook on low 6-8 hours or high 3-5 hours. Stir in cilantro. Serve in bowls; top with desired toppings.

Nutrition Facts

1 serving: 266 calories, 15g fat (5g saturated fat), 70mg cholesterol, 910mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 22g protein.

Maple-Glazed Pork Chops

Kathy Adams — Thu, 31 Oct 2024 21:07:56 +0000

Ingredients

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

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Directions

In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm.

Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes.
Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts

Nutrition Facts: 1 pork chop equals 530 calories, 14 g fat (7 g saturated fat), 101 mg cholesterol, 121 mg sodium, 68 g carbohydrate, trace fiber, 32 g protein.

Copycat Starbucks Brown Sugar Shaken Espresso

Lauren Habermehl — Wed, 30 Oct 2024 20:12:12 +0000

Ingredients

BROWN SUGAR SYRUP:
1/4 cup cold water
1/4 cup packed brown sugar
2 cinnamon sticks (3 inches)
1/4 teaspoon vanilla extract
SHAKEN ESPRESSO DRINK:
4-1/2 ounces brewed espresso, cooled
3 tablespoons oat milk
1/2 cup ice cubes

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Directions

In a small saucepan over medium-high heat, combine water and brown sugar; stir. Add cinnamon stick; bring to a boil, then reduce heat and simmer 8-10 minutes or until sugar is dissolved and mixture has reduced slightly. Remove from heat and add vanilla; let cool. Discard cinnamon stick.

Fill a Mason jar with ice. Top with brown sugar syrup and espresso. Seal with lid and shake until ingredients are combined and mixture is slightly frothy. Add ice to a 16-ounce glass. Strain espresso mixture, pouring over the ice; top with oat milk. Serve immediately.

Nutrition Facts

16-ounce shaken espresso beverage: 249 calories, 1g fat (0 saturated fat), 0 cholesterol, 57mg sodium, 61g carbohydrate (57g sugars, 0 fiber), 1g protein.

Air-Fryer Smashed Potatoes

Emily Teel — Wed, 30 Oct 2024 20:04:28 +0000

Ingredients

1-1/2 pounds small Yukon Gold potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

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Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; let cool 5 minutes.

Preheat air fryer to 400°. Transfer potatoes to a cutting board or baking sheet. Using the bottom of a glass or a potato masher, flatten potatoes to 1/2-in. thickness.
Toss potatoes with olive oil, salt, garlic powder and pepper. Transfer to greased air fryer basket. Cook until golden brown, 15-20 minutes. Garnish with parsley.

Nutrition Facts

1 cup: 243 calories, 10g fat (1g saturated fat), 0 cholesterol, 611mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 4g protein.

Copycat McDonald’s Peanut Butter Crunch McFlurry

Fred Decker — Wed, 30 Oct 2024 20:03:57 +0000

Ingredients

3 cups vanilla ice cream
8 Nutter Butter cookies, crushed
1-1/2 cups Peanut Butter Chex
1 cup crushed peanut brittle
1/2 cup miniature semisweet chocolate chips

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Directions

Let ice cream sit on the counter a few minutes to soften up. Transfer to the bowl of a stand mixer. Add cookies, Chex, brittle and chocolate chips; mix on low speed until just incorporated. Serve immediately.

Nutrition Facts

1 cup: 604 calories, 27g fat (13g saturated fat), 44mg cholesterol, 466mg sodium, 87g carbohydrate (60g sugars, 4g fiber), 10g protein.

Sauteed Collard Greens

Kim Bussing — Wed, 30 Oct 2024 19:33:45 +0000

Ingredients

4 thick-sliced bacon strips, chopped
1/2 medium onion, chopped
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
8 cups chopped collard greens
1 cup chicken broth
3 tablespoons rice wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

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Directions

Trim thick stems from collard greens. Stack several leaves, roll up tightly and slice into 1-inch strips; set aside.

In a very large skillet cook bacon over medium-low heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3-4 tablespoons drippings.
Add onion, garlic and red pepper flakes to pan, cook until onions are tender, 3-4 minutes. Gradually add prepared collard greens to the skillet, adding more once previous has wilted. Once all greens are wilted, add chicken broth, vinegar, salt and pepper. Cook, uncovered, until the greens are very wilted and tender, and the liquid is absorbed. Top with with reserved cooked bacon.

Nutrition Facts

1 serving: 125 calories, 8g fat (3g saturated fat), 9mg cholesterol, 1093mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.

Sweet & Spicy Party Meatballs

Taste of Home Editors — Wed, 30 Oct 2024 18:58:53 +0000

Ingredients

1/2 cup barbecue sauce
1/2 cup apple jelly
1/2 cup peach preserves
1/2 cup apricot preserves
2 to 4 tablespoons Sriracha chili sauce
1/4 to 1/2 teaspoon crushed red pepper flakes
1 package (26 ounces) frozen fully cooked Italian meatballs

Text Ingredients

Directions

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in meatballs. Cover and cook on low 3-4 hours or until heated through, stirring halfway.

Nutrition Facts

1 meatball: 75 calories, 4g fat (2g saturated fat), 7mg cholesterol, 169mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 3g protein.